Tuesday, October 16, 2012

Pumpkin Dip {Recipe}


Ingredients:
32 oz can of Pureed Pumpkin
2 8 oz blocks a cream cheese (softened)
2 1/2 cups confectioners sugar
1 tablespoon pumpkin pie spice
1/2 tablespoon cinnamon

Instructions:

  1. Mix together cream cheese and confectioners sugar until well blended
  2. Gradually add in pumpkin puree
  3. Stir in pumpkin pie spice and cinnamon
  4. Chill until ready to serve

Easy peasy and super yummy.This was made for Jonah's party and was really too much, so even for a large family or small party you could half this recipe.It's great on graham crackers, but I really love it on apple slices! 

original recipe adapted from allrecipes.com


xo Stephanie

 If you are looking for a  wednesday link up check these out: Project AliciaSarah HalsteadParenting by DummiesLove and Live OutloudMama to 4 Blessings

6 comments:

  1. Mm that sounds so good!! A great appetizer for Thanksgiving!

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  2. Ooooh! YUM! I'm adding these to my 'must do' list! :)


    WW: Roboraptor Fun

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  3. Oh. My. Tummy.
    that looks glorious.

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  4. Oh yumm! I'm trying this! Joining you from wordless Wednesday.

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  5. That looks so yummy! I may be making it this fall!!

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